Saturday, February 2, 2013

Skiing AND swimming this month!


A few tweaks this month and I'm down.  It's mainly because of working in the afternoons now.  If I snack, it's from my healthy stash at work.  Another big reason is that I'm not bringing the junk food home from the grocery store.  If it’s not in the house, I can't eat it.  I am also thinking before I just shove food aimlessly into my mouth (sometimes, not always, I'm far from perfect).  Making some of my portions smaller hasn't hurt either.  

Thursday, January 10, 2013

Are you ready?


Are you ready for the New Year?  I am.  I have my goals all figured out: short-term and long-term.  I am doing weekly and monthly goals and even have some six month goals figured out. More on those later…

Wednesday, December 12, 2012

Worth the wait?

Phew!  Now that Body Shop is over and my Christmas shopping is completed (yep, that’s right, done!), I have some free time. 

Sunday, October 21, 2012

Planning for a Long Winter


Well, I am down two pounds.  Finally!  Mostly because it’s been so busy at work.  Body Shop started a little over a week ago and it’s been crazy busy!  That is good, seeing as I mainly eat when I am bored.  I have two teams in the competition and so far, they are doing great!  It’s a hard six weeks though.  Hopefully, they learn a lot and keep going after the six weeks are over.

Saturday, October 6, 2012

More Firsts, Thanks to My Y


I didn’t weigh myself this week.  There was no point.  I know what I would see on the scale and seeing no change is not helping me at all.  I have not given up on my Black Friday goal.  I am just making it harder every week I don’t lose.  I have decided that after that goal, I will no longer be focusing on my weight loss. 

Sunday, September 23, 2012

60 days....


Two months until Black Friday shopping.  Two weeks into my competition and I haven’t lost any weight.  My friend who is competing with me is into pants she bought two years ago!  Maybe there is something to be said about cheating….  Just kidding!  However, I AM going to do this using Canada’s Food Guide and no help from fancy products.